Description
In a unique take on a traditional favourite, this combination of Ceylon black tea and floral petals is perfectly complimented by refreshing citrus tones of bergamot essential oil. These ingredients have been carefully hand blended and then left to sit, allowing the natural oils to delicately infuse together. With subtly sweet and floral tones, this is a pleasant and distinctive earl grey option.
Brewing:
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.
Ingredients:
Certified Organic Ingredients
Ceylon Black tea (Camellia sinensis)*, Rose (Rosa Centifolia), Cornflower (Centaurea cyanus)°, Bergamot essential oil
*Fair trade ingredients.
°Wild crafted.
Origin:
Sourced from Sri Lanka, India.
Hand packed with care, by us, in Victoria, Australia.
Packaging:
The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.
